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From Mami's kitchen, her sofrito, handfuls of cilantro, chiles, and ajis, and the mambo step she made on her way to the stove, across the ocean to a Parisian market, beef filets and monk fish, and all the dishes that have made Paris so famous, Viñas is the final stop on a culinary journey, offering cuisine with a touch of Spain, France, the new American pantry and the bold flavors and colors of Latin America.
Pairing such a menu with a wine list as varied and colorful as the hand-painted tiles that adorn the restaurant's interior, we have selected the best from the mountains and valleys of Argentina and Chile, the classics from the vinyards of Spain, and newer vintages from Baja, California in a desire to create exciting, tantalizing, and original experiences in cuisine.
Viñas is the spanish word for "Vineyard", and so we invite you to ours... |
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